Menus for conferences and events

The concept for Tekniska restaurant is based on the future, innovation and sustainability. The basic idea is to use renewable resources, handle and cook the ingredients in a way that makes the most use of them and minimize food waste. The restaurant chooses seasonal ingredients and carefully selected protein sources, including fish, vegetarian or meat options (although no beef).  We choose products such as Rescue, a juice that is produced from windfall, as well as the eco soft drink Whole Earth, which is made at an organic brewery. If, against the odds, there are leftovers on your plate, they are handled and turned into biofuel through the city of Stockholm.

On this page, we describe the complete packages we have developed for our event and conference guests. You are always welcome to conduct a dialogue with the restaurant regarding any other requests you may have: restaurang@tekniskamuseet.se.