Take a break in the restaurant's lush outdoor environment. Photo: Vanni Jung Ståhle, Tekniska museet
The restaurant is open Monday – Sunday 10.00 – 22.00.
Pontus Frithiof and co-workers present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.
The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.
Innovation is important to the museum as well as the restaurant. Here we farm and prepare everything from scratch and work to visualize everything from electricity and water consumption to food waste for our guests. This has been awarded two stars by the organization KRAV, which we are very proud of.
You can mix between the courses, so that for example you can have potatoe pure with today’s fish or meat. (Children’s prices in brackets.)
Fish/meat/vegetarian meal of the day: SEK 100kr (75)
Soup of the day: SEK 85
Moose meatballs with boiled potatoes, cream sauce and lingon berries: SEK 175 (95)
Vegan Pasta Bolognese: SEK 85 (75)
Pancakes with condiments: (SEK 75)
Coffee/the, cold drinks, cakes, ice cream and bisquits are served all day together with sandwiches.
There is a picnic area available at the museum for those who wish to bring their own refreshments.
Last updated 18 October 2021.