En person sitter i en stol och fikar på uteserveringen.

Take a break in the restaurant's lush outdoor environment. Photo: Vanni Jung Ståhle, Tekniska museet

Eat and drink

The restaurant is open Monday – Sunday 10.00 – 22.00.

Lunch everyday from 11.00 – 14.30.

Evening menue from 14.30 – 21.30.

Deviating opening hours

May 31, the restaurant closes at 16.00. The entire museum closes at 17.00 on that day.

Tekniska by Pontus

Pontus Frithiof and co-workers present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.

The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.

Innovation is important to the museum as well as the restaurant. Here we farm and prepare everything from scratch and work to visualize everything from electricity and water consumption to food waste for our guests. This has been awarded two stars by the organization KRAV, which we are very proud of.

Menu

Meatballs with boiled potatoes, cream sauce and lingon berries: SEK 155 (98).
Vegan Pasta Bolognese: SEK 85 (75).
Pancakes with condiments: SEK 75.

In addition to the menu above which is served all day from kl. 11-21.30 we also have the evening’s dish which is presented on site. It starts serving immediately when today’s lunch is over.

The restaurant only accepts card payments and Swish. It is not possible to pre-book a table.

Snacks

Coffee/the, cold drinks, cakes, ice cream and bisquits are served all day together with sandwiches.

Picnic facilitets

There is a picnic area available at the museum for those who wish to bring their own refreshments.

Find out more about the picnic area

Last updated 17 May 2022.