Open today: 10-22
The restaurant is open Monday – Sunday 10.00 – 22.00.
Lunch everyday from 11.00 – 14.30.
Evening menue from 14.30 – 21.30.
May 31, the restaurant closes at 16.00. The entire museum closes at 17.00 on that day.
Pontus Frithiof and co-workers present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.
The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.
Innovation is important to the museum as well as the restaurant. Here we farm and prepare everything from scratch and work to visualize everything from electricity and water consumption to food waste for our guests. This has been awarded two stars by the organization KRAV, which we are very proud of.
Meatballs with boiled potatoes, cream sauce and lingon berries: SEK 155 (98).
Vegan Pasta Bolognese: SEK 85 (75).
Pancakes with condiments: SEK 75.
In addition to the menu above which is served all day from kl. 11-21.30 we also have the evening’s dish which is presented on site. It starts serving immediately when today’s lunch is over.
The restaurant only accepts card payments and Swish. It is not possible to pre-book a table.
Coffee/the, cold drinks, cakes, ice cream and bisquits are served all day together with sandwiches.
There is a picnic area available at the museum for those who wish to bring their own refreshments.
Last updated 17 May 2022.