Tekniska by Pontus is the museum's restaurant run by the well-renowned restaurateur Pontus Frithiof together with Nordrest.
Pontus Frithiof and co-workers present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.
The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.
The restaurant has the same opening hours as the rest of the museum.
Lunch is served at 11 am – 2.30 pm daily.
You can mix between the courses, so that for example you can have potatoe pure with today’s fish or meat. (Children’s prices in brackets.)
Fish/meat/vegetarian meal of the day: SEK 100kr (75)
Soup of the day: SEK 85
Moose meatballs with boiled potatoes, cream sauce and lingon berries: SEK 175 (95)
Vegan Pasta Bolognese: SEK 85 (75)
Pancakes with condiments: (SEK 75)
Coffee/the, cold drinks, cakes and bisquits are served all day together with sandwiches.
There is a picnic room available at the museum for those who wish to bring their own refreshments.