The Event room is our largest venue with seating for up to 250 persons.
The National Museum of Science and Technology’s event concept exudes creativity, innovation and sustainability. Here, we give both large-scale events and daytime conferences a lift. We are proud and delighted to have Pontus Frithiof as our restaurateur, in collaboration with Nordrest. Under the leadership of head chef Alexander Genberg, the KRAV-certified restaurant serves exciting menus for our conference and event guests.
Last updated 1 October 2021.