Conferences and events

The National Museum of Science and Technology’s event concept exudes creativity, innovation and sustainability. Here, we give both large-scale events and daytime conferences a lift. We are proud and delighted to have Pontus Frithiof as our restaurateur, in collaboration with Nordrest. Under the leadership of head chef Alexander Genberg, the KRAV-certified restaurant serves exciting menus for our conference and event guests.

How we handle events during Covid-19

Safe meetings and events during the pandemic

Meeting rooms, dining experiences and activities